Blueberry Buckle

Here's another blueberry recipe for #JulyIsForBlueberries. This one was given to my family by a family friend years back and we have loved making it every season! I like to serve these slightly warm with a little vanilla ice cream on the side.

Blueberry Buckle

Ingredients:

Cake:
1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
2 cup blueberries

Topping:
1/3 cup sugar
1/3 cup flour
1/4 cup butter
1/2 teaspoon cinnamon

Directions:

1. Preheat oven to 350F.
2. Grease 8 inch square pan.
3. Cream together the butter, sugar and egg.
4. Sift together flour, baking powder and salt.
5. Mix flour with creamed butter mixture.
6. Add milk and mix.
7. Spread mixture in greased pan and spread blueberries on top.
8. Combine topping ingredients and scatter over blueberries.
9. Bake for 40 - 45 minutes.

Once again, if you make this and want to share, please send a piece to the museum!

Katie




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