Blueberry Squares

This month is #JulyIsForBlueberries, celebrating the phenomenal blueberry found here in Newfoundland. Though they aren't quite ready for picking yet, I thought I'd share a new blueberry recipe every Friday since it is #FoodwaysFriday!



These blueberry squares with meringue topping go great with a cup of tea and a good book.

 Blueberry Squares

 Cake:

 3 tablespoons butter
1/3 cup sugar
2 egg yolks (save whites for meringue)
2/3 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/4 teaspoon vanilla

Directions:

1. Preheat oven to 350F.
2. Cream butter and sugar.
3. Beat in the egg yolks.
4. Sift dry ingredients and add to creamed butter, alternating with the milk and vanilla.
5. Pour into a greased 8-inch square pan and bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into the centre comes out clean.
6. Let cool before adding meringue topping.

Meringue:

2 egg whites
6 tablespoons sugar
1/4 teaspoon salt
1 cup fresh blueberries

Directions:

 1. Lower oven temperature to 300F.
2. Beat eggs until stiff peaks form.
3. Beat in sugar and salt.
4. Fold blueberries into the meringue and spread over the baked cake portion. 
5. Bake until topping has browned slightly (12 to 15 minutes).

 If anyone makes these and wants to send us in a picture (or a sample!) just drop us a line!
Katie

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